Mayurbhanj is a district located in the Indian state of Odisha. Known for its rich history, diverse culture, and stunning natural beauty, Mayurbhanj is a must-visit destination for anyone traveling to this part of India. In this article, we will explore the history of Mayurbhanj, how to get there, its top attractions, and its delicious cuisine.
History
Mayurbhanj has a rich and fascinating history that dates back several centuries. The region was ruled by various dynasties over the centuries, including the Bhanj dynasty, which ruled the region from the 9th to the 16th century. During this time, Mayurbhanj was known for its artistic and cultural heritage, which included music, dance, and literature.
In the 16th century, the region came under the control of the Maratha Empire, and later, the British East India Company. Under British rule, Mayurbhanj became an important center for agriculture and industry, and saw significant growth and development.
Today, Mayurbhanj is home to several important historical sites and landmarks, including the Khiching Temple, which dates back to the 10th century, and the Mayurbhanj Palace, which was built in the 19th century.
How to Get There
Mayurbhanj is located in the northeastern part of Odisha and can be reached by several modes of transportation. The nearest airport is in Bhubaneswar, which is approximately 250 kilometers away. From there, visitors can take a taxi or bus to Mayurbhanj.
Another option is to take a train to Baripada, which is the largest city in Mayurbhanj. There are several trains that run to Baripada from major cities in India, including Kolkata and Delhi.
Sights
Mayurbhanj is home to several stunning natural and cultural attractions that are worth exploring. Here are some of the top sights to see in Mayurbhanj:
- Simlipal National Park
Simlipal National Park is one of the largest national parks in India and is home to a diverse range of flora and fauna. Visitors to the park can spot tigers, elephants, leopards, and several species of birds. The park is also known for its stunning waterfalls, including the Joranda and Barehipani waterfalls.
- Khiching Temple
The Khiching Temple is an ancient temple that dates back to the 10th century. It is dedicated to Lord Kichakeswari, a form of the Hindu goddess Durga. The temple is known for its beautiful architecture, which includes intricate carvings and sculptures.
- Mayurbhanj Palace
The Mayurbhanj Palace is a 19th-century palace that was built by the ruler of Mayurbhanj. The palace is known for its beautiful architecture, which combines both Indian and European styles. Visitors to the palace can explore the various rooms and halls, which are decorated with paintings, sculptures, and other works of art.
- Deokund Waterfall
Deokund Waterfall is a stunning waterfall that is located in the Simlipal National Park. The waterfall is surrounded by lush green forests and is a popular spot for picnics and relaxation.
- Gudguda Waterfall
Gudguda Waterfall is another beautiful waterfall that is located in the Mayurbhanj district. The waterfall is surrounded by rocky cliffs and lush green forests, making it a perfect spot for hiking and exploring.
Cuisine
Mayurbhanj is known for its delicious and unique cuisine, which features a blend of Indian and tribal flavors. Here are some of the top dishes to try in Mayurbhanj:
- Dalma
Dalma is a popular dish in Odisha and is a must-try when visiting Mayurbhanj. It is a vegetarian dish made with lentils, vegetables, and spices. The dish is cooked in a traditional clay pot and is typically served with rice.
- Muga Saaga
Muga Saaga is a popular side dish in Mayurbhanj that is made with a variety of leafy vegetables. The dish is typically cooked with garlic, onion, and mustard oil, giving it a unique and flavorful taste.
- Pakhala
Pakhala is a traditional dish in Odisha that is made with rice and water. The dish is typically served with various side dishes, including dalma, fish curry, and pickles.
- Chhena Poda
Chhena Poda is a popular dessert in Odisha that is made with cottage cheese, sugar, and cardamom. The dish is typically baked in a clay oven, giving it a caramelized and smoky flavor.
- Rasagola
Rasagola is a popular sweet dish in Odisha that is made with small balls of cottage cheese that are cooked in sugar syrup. The dish is typically served cold and is a favorite among locals and visitors alike.
Conclusion
Mayurbhanj is a hidden gem in the state of Odisha and is a must-visit destination for anyone traveling to this part of India. With its rich history, stunning natural beauty, and delicious cuisine, Mayurbhanj has something for everyone. From exploring ancient temples and palaces to hiking through lush green forests and enjoying traditional dishes, there is no shortage of things to do and see in Mayurbhanj. So, plan your trip today and experience the beauty and charm of this fascinating region for yourself.